Yeah...we're pretty big "Angry Birds" fans around here. The "fever" became even hotter when we got the kids Angr...

If you will remember, this is what I gave out for frugal neighbor gifts this year and, I must say that we, ourselves, have been enjoying i...

After cooking up your pinto beans, see How To:  Soak, Cook, Measure, and Store Dry Beans , (or if you are a big cheater and choose to open u...

Beans, beans, the magical fruit......  Ha...just kidding. We've all heard of the "rice and beans" diet.  You know...what yo...

I happened upon a really good deal for stocking up on Cream of Chicken and Cream of Mushroom soup today (thanks, Happy Money Saver ) . I,...

I mean it when I say that this Carmel Popcorn is indeed the World's Best.  It is SO incredibly chewy and gooey and lip smacking yummy. I...

Basic Granola (from Mama Cindy's cookbook --aka it's my mom's recipe---and yes, it's from an actual cookbook, of the three...

I love this recipe.  It's fast and easy and HIGHLY adaptable.  I'm always on the lookout for something like this since we can't ...

This recipe for Multigrain Breakfast or Anytime Muffins came from the book "52 weeks of Proven Recipes for Picky kids." by Jill M...

I read something on some blog (I cant remember which one) the other day about freezing sliced bananas and making ice cream out of them.  I h...